Terroir VI Hospitality Symposium 2012
Skillet Street Food (Skillet Bacon Jam)
Sopexa (Wines of Beaujolais, Alsace, and Rhone)
Friends of the Greenbelt Foundation (Farmers' Market/Market Bucks initiative)
All The Best Fine Foods (Retail and Catering)/Chef Olivia Bolano
Fresh Brands Inc. (The WORKS Gourmet Burger Bistro)
Terroir V Hospitality Symposium 2011
CAVA Restaurant/XOCOCAVA/Chef Chris McDonald
Wild Blueberry Association of North America
Monfitello Inc. (Intuition health drinks)
Blue Plate Restaurant
Prohibition Gastrohouse
Catalano Estate Wines
Ginger Island Cuisine/Chef Renee Foote
Kendall-Jackson/Jackson Estates Wines
